South American Political Geography

They eat another kind of casserole made of frogs and green chile; another kind of casserole of those fish which they call axolotl with yellow chile; they also ate another kind of tadpoles with chiltexpitl.

VICTOR JARA (Chile) BIO, songs for CHE GUEVARA, …

Roles of Men and Women in Chile’s Upper and Middle …

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They ate many kinds of casseroles, and they ate roast birds...They also ate fish in casseroles: one of white fish made with yellow chile and tomatoes, and with ground squash seeds which is very good to eat.

Paul Hubert Pierre, French and Haitian Creole

"The lords also ate many kinds of casseroles;...one kind of casserole of fowl made in their fashion, with red chile and with tomatoes, and ground squash seeds, a dish which is now called pipian; they ate another casserole of fowl made with yellow chile.


In the past year, gender inequality has made headlines

In Her Own Words: “I am truly blessed to be a part of Saint John Paul the Great Catholic High School and community. I am excited to teach in the Options Program to promote respect for human life by helping everyone realize the value and gifts inherent in each of God’s children.”

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In Her Own Words: “It is a blessing to finally combine my love of teaching with my faith. I am a firm believer in Catholic Education. I attended Catholic schools from elementary all the way through college and am raising my children with the same opportunity. I am overjoyed to be part of the JP family and look forward to being part of this wonderful community for many years to come. Recently I read the following excerpt from Philosophy for Catholic Schools: ‘The Goal of Catholic School education is to ensure that students are educated in the basic truths of the Catholic faith and to ensure that Gospel values permeate all subjects and are practiced by the entire school community.’ This philosophy hits close to home and is what I believe I have found at JP.”

What other response has there been in Chile

In Her Own Words: “As a child of a career Air Force member, as an Air Force officer myself, and as a wife of a career Air Force officer, I have lived in many places and tried to make them my home. But through the years I have come to realize and to profoundly appreciate that the place where I truly feel at home is in front of the Blessed Sacrament which is always the same no matter what my address is. I have that same sense of home at Saint John Paul the Great, no doubt due to the Presence of our Lord front and center in the school but also present in the community, in my colleagues, and in the students. The Lord has led me down many roads, and I am thankful that this path led me to Saint John Paul the Great High School. It is my singular honor and pleasure to have the opportunity to teach the young men and women of our school.”

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In Her Own Words: “It is both a joy and a privilege to work at Saint John Paul the Great Catholic High School. I began my experience here as a parent, often wishing I could have attended this school as a young person! My children learned the truth here, and now they are out in the world sharing and teaching others about natural law, about the truth of our human dignity. This school is a treasure! My children were blessed to attend here and I am equally blessed to work here. What I contribute here is so small compared with the magnitude of what I receive every day. I am so grateful to God to work in a place where ALL the employees are committed to loving, serving, and fulfilling the mission of the school. May God be praised! We serve an awesome God!”

Should language teachers avoid global issues when …

The lords also ate many kinds of casseroles;...one kind of casserole offowl made in their fashion, with red chile and with tomatoes, and ground squash seeds, a dishwhich is now called pipian; they ate another casserole of fowl made with yellow chile...They atemany kinds of chile stews...one kind was made of yellow chile, another kind of chimolli (saucewith chile) was made of chiltecpitl (a kind of chile) and tomatoes; another kind of chilmolli wasmade of yellow chile and tomatoes'."
---, [University of Texas Press:Austin] 1994 (p.