FORGOTTEN FOODS NETWORK – Food to feed the future

All the products under the FUTURE FOODS Brand are organically produced in 100% safe and hygienic environment. All these products are exclusively discovered by the Sahyog Agro Research and Development Centre with its constant research on Aloe Vera and its properties.

BBC - Future - The world’s most nutritious foods

BBC Future looks at the clever tricks to make food to eat on the hoof.

BBC - Future - The dangers hidden in common foods

It’s an opportunity to see innovative new products for the home, some of which are already available, and some of which are prototypes for future products.

The Future Of Grocery Stores - The Washington Post



Since 2004 The Future of Food has been featured at numerous film festivals including The Margaret Mead Film Festival, The American Film Institute/ Discovery Channel SILVERDOCS Festival, The Slow Food Film Festival, and the New Zealand Film Festival.

The Future of Food continues to be a key tool used by activists and educators who call for increased attention to this issue.

Future of Food - Living Lab Applied Game Jam 2017 JamToday

A new Swiss study that suggests dietary cadmium may increase breast cancer risk is intriguing, but a strong body of evidence shows that women should not shy away from eating whole grains and other healthy foods to reduce their risk of this disease.

Future Food Services focuses on all food service distributors nationally, as well as some outside of South African borders. These distributors

Storage of foods does not significantly affect their copper content

To date, The Future of Food has been translated into Spanish, French, Portuguese, Dutch, Italian and Japanese. An Educational Edition of The Future of Food with a year-long, university level curriculum by Professor Joshua Muldavin was released in Fall 2007.

In 2009, The Future of Food continues to be shown throughout the world at film festivals, in classrooms, and as part of environmental, farming and cultural events.

8 May, 2017 Freeze-dried and dehydrated foods are astronauts favourites because it retains all the nutritional value and flavour of ingredients.

Future of Food | A more sustainable, secure and …

This new study certainly adds to the body of research, but more studies are needed to draw any conclusions on the link between dietary cadmium to breast cancer. All studies related to dietary factors and breast cancer risk will be added to the CUP database for future review.

This is because these foods retain all the nutritional value and flavour of ingredients while being easy and safe to store, prepare and consume.

House of the Future at Yesterland

Andrew Weil and Columbia Medical School in New York City. The film had sold out premiers in Paris, Amsterdam and London and was screened in Turin, Italy for Slow Food’s “Terra Madre 2006,” a gathering of 5,000 farmers and food producers from around the world; and at the Conference on Women and Food Solidarity in Dehra Dun, India.