Can rehabilitating felons make us safer?
Table 1: Percentage of men in each BMI category (UK):
Meanwhile, obscured behind the veneer of fast food companies’ slick multi-billion-dollar marketing campaigns are the true costs to public health, fast food workers, animal welfare, and the environment.
Table 2: Percentage of women in each BMI category (UK):
Thanks for standing up to the lies Zoe, thanks to you and others I have lost 25kg eating natural fats some protein and low carb veg(and occassionaly some raspberries).
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I will keep everything as simple as possible, but, as Albert Einstein so rightly advised “It can scarcely be denied that the supreme goal of all theory is to make the irreducible basic elements as simple and as few as possible without having to surrender the adequate representation of a single datum of experience.” I.e. make things as simple as possible, but not simpler. We have made some serious simplifications thus far and we must make no more.
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11) What is human fat tissue? How do we (biochemically) store fat? How do we burn fat? Which macronutrient determines fat storage and fat utilisation?
Obesity Was Rising as Ghana Embraced Fast Food. Then …
This book will take you on the journey that I have been through, as an obesity researcher, from thermodynamics and peanuts under Bunsen burners to obesity organisations sponsored by food manufacturers and carbohydrates being confused with fats. Out of an illogical assumption that people have made themselves obese (when this is the last thing that they want to be), through being greedy and lazy, may come a different logical conclusion that our current diet advice a) doesn’t work and b) worse – that it is actually the cause of the obesity epidemic that it is supposed to cure.