Genetically modified food - Wikipedia

Genetically modified food has been on the market since the early 90’s and since that time has attracted both positive and negative attention. Many people believe genetically modified food to be unsafe for human consumption and a hazard to the natural environment. There have been numerous studies undertaken to determine the risks involved with genetically engineering foods. As yet no set conclusions have been reached about the risk involved with genetically engineered food and strict guidelines have been established to regulate the genetically modified foods that can be sold to the consumer.

Genetically modified food controversies - Wikipedia

Genetically Modified Foods - Amazing Discoveries

top 20 genetically modified foods - Organic …

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What is genetically modified (GM) food

There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. Some research even shows that the world produces 17% more food than it needs to produce to provide each current human with three squares per day!

A few days ago, I wrote a post titled ‘‘. Today, I am going to look at all the advantages of growing genetically modified foods.

The Truth about Genetically Modified Food

Consuming genetically modified foods can lead to several diseases that include cancer, diabetes, and obesity. However, it also creates a hormonal imbalance especially in the female body, preventing the consumer from growing breasts to their real potential.

28/08/2013 · The Truth about Genetically Modified Food

After several decades of using genetically modified seeds to increase crops on a global scale, there is a growing concern that this strategy will backfire on us. There are already several scientific studies that link modified genes to cancer and obesity. Now, people fear that by continuing on this path we could endanger the health of present and future generations.

GMO Timeline: A History of Genetically Modified Foods

When genetic modification of edible plants and animals became a trend in the second part of the 20th century, many people embraced it as a revolutionary idea that would bring an end to world hunger. However, the last years have shown that genetically modified foods lead to severe health concerns and represent a significant risk for the wellbeing of current and future generations.

7 Most Common Genetically Modified Foods | HuffPost

Others look at genetically modified foods as a dangerous proposition. From allergic reactions to potential intestinal damage, many people wish to avoid GMO foods because of animal studies that have shown changes in internal cell structure, abnormal tumor growth, and unexpected deaths that have occurred. So what exactly are the pros and cons of genetically modified foods?

Genetically Modified Foods: Are They Safe

Genetically modified food is on every shelf of your local supermarket. The fruits, the vegetables, the grains and the meat have all been altered to increase production and to delay its spoiling. Having a nutrition plan that completely excludes GMO foods would be highly expensive and very restrictive. Therefore, instead of being paranoid about every bite you take during your meals, you can adopt a safer strategy to keep a nutritional balance.

Frequently asked questions on genetically modified foods May 2014

A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Because this involves the transfer of genes, GMOs are also known as “transgenic” organisms.