Foodborne Illnesses: What You Need to Know
Orange County, California - Top 5 Foodborne Illness …
When utensils or equipment become dirty or contaminated, they can transfer that contamination to the food causing a foodborne illness. This may occur a number of different ways. If utensils or equipment are not cleaned frequently, and old food residue is allowed to build up at room temperature, bacteria in the residue may multiply rapidly and contaminate any food that comes into contact with it. In order to prevent this from happening, utensils, food preparation equipment, and food contact surfaces should be washed, rinsed, and sanitized at least once every 4 hours. This can be done manually in a 3-compartment sink, in a mechanical dish machine, or through a clean-in-place procedure for large pieces of equipment.
Center for Foodborne Illness Research & Prevention - CFI
The purpose of holding potentially hazardous foods at proper temperatures is to minimize the growth of any pathogenic bacteria that may be present in the food. The number of bacteria that a person ingests with their food has a direct impact on a possible illness. A small number of disease causing bacteria may cause a mild illness or possibly no illness at all. However, a large number of the same bacteria may cause a very severe illness. Holding potentially hazardous foods at improper temperatures may allow pathogenic bacteria to reproduce rapidly and progressively to great numbers, thus putting someone who eats that food at great risk for foodborne illness.
Foodborne illness - ScienceDaily
During pregnancy, a blood test is the most reliable way to find out if symptoms are due to listeriosis.
The CDC also recommends that high-risk individuals who develop fever or signs of serious illness within 2 months of eating contaminated food contact their physician and inform him or her about this exposure to Listeria.
Foodborne Illness | Springfield, MO - Official Website
It’s not uncommon to hear about food being recalled or a new foodborne illness outbreak daily. Most people recover without any long-lasting effects; however, those who are pregnant, the elderly or those with chronic conditions are more at risk for developing complications.